Book

The Cooking of History: How Not to Study Afro-Cuban Religion

A methodological critique of how Afro-Cuban religion has been constituted as a scholarly object, questioning the categories and African-origin claims that frame its academic study.

Author: Stephan Palmié
Type: Book
Written: 2013
Edition: 2013
Publisher: University of Chicago Press
Language: English
Tradition: African Diaspora
Identifiers: ISBN9780226019567 (paperback); 9780226019420 (cloth); 9780226019734 (e-book), OCLC809911012